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Bonbon Chocolate Box – 6 Pieces

Sô cô la tươi

288,000₫

The 6-Piece Bonbon Chocolate Box from LysLan offers a delightful tasting journey, blending the finest flavors of Vietnam and the world. Each chocolate is not just a flavor but a story—a refined and memorable sensory experience.

Màu sắc

Pink Green

Giao hàng trong vòng 48 giờ Giao hàng từ Thứ Hai đến Chủ Nhật

Giao hàng miễn phí khi mua hàng trên 1.000.000 VNĐ

Mô tả ngắn

Usage instruction

For optimal use, consume promptly after opening the package.

Storage: Store in a cool, dry place, away from direct sunlight.
Storage temperature: 18-22°C
Humidity level: 55%-65%.

Ingredients

1. Lime & Honey, Coconut White Chocolate: Cocoa butter (23%), Sugar, Coconut Milk Powder (15%), Honey (13%), Lime juice (10%), Whole Milk Powder, Glucose, Lime zest (0.4%), Pectin (INS 440), Lecithin (E322i), Food coloring (E102, E133, E170i)
2. Rum, Pineapple & Coconut, Coconut White Chocolate: Pineapple (23%), Cocoa butter (21%), Sugar, Coconut Milk Powder (18%), Glucose, Coconut cream (4%), Whole Milk Powder, Trimoline, Rum (0.5%), Pectin (INS 440), Lecithin (E322i), Food coloring (E102, E122, E170i)
3. Passion Fruit & Mango, Coconut White Chocolate: Cocoa butter (28%), Sugar, Passion fruit (19%), Coconut Milk Powder (15%), Mango (11%), Glucose, Trimoline, Butter, Pectin (INS 440), Lecithin (E322i), Food coloring (E153, E170i, E110)
4. Tamarind & Peanut, Milk Chocolate: Peanut (25%), Cocoa beans (21%), Sugar, Tamarind paste (15%), Cocoa Butter (10%), Whole Milk Powder (10%), Glucose, Pectin (INS 440), Lecithin (E322i), Food coloring (E153, E170i, E110)
5. Fish Sauce Caramel, Milk Chocolate: Cocoa beans (26%), Sugar, Whipping cream, Whole Milk Powder (13%), Cocoa Butter (10%), Fish sauce (1.3%), Lecithin (E322i), Food coloring (E133, INS104).
6. Walnut Gianduja, Milk Chocolate: Walnut (32%), Cocoa beans (25%), Sugar, Cocoa Butter (13%), Whole Milk Powder (13%), Lecithin (E322i), Food coloring (INS104)
7. Strawberry & Cheese, Milk Chocolate: Strawberry (22%), Cocoa beans (20%), Sugar, Whole Milk Powder (13%), Cocoa Butter (13%), Whipping cream, Trimoline, Pectin (INS 440), Butter, Lecithin (E322i), Salt, Food coloring (E153, E171, E129)
8. Cashew Gianduja & Coconut, Milk Chocolate: Cashew (29%), Cocoa beans (22%), Sugar, Whole Milk Powder (13%), Cocoa Butter (13%), Coconut cream (3%), Whipping cream, Coconut milk powder (1%), Lecithin (E322i), Food coloring (E153, INS104, E171, E129)
9. Tiramisu, Milk Chocolate: Cocoa beans (22%), Sugar, Cocoa Butter (15%), Whole Milk Powder (13%), Whipping cream, Mascarpone, Amaretto, Trimoline, Coffee, Lecithin (E322i), Food coloring (E153, E170i, INS104, E171, E129)
10. Vietnamese Milk Coffee, Dark Chocolate: Cocoa beans (32%), Sugar, Whipping cream, Condensed milk (12%), Cocoa butter (8%), Coffee (4%), Whole Milk Powder, Lecithin (E322i), Food coloring (E102, E122, INS104)
11. Pumpkin Seeds Praline, Dark Chocolate: Pumpkin seeds (33%), Cocoa beans (25%), Sugar, Cocoa butter (15%), Salt, Lecithin (E322i), Food coloring (E153, E102,E133)
12. Chivas Regal 18 years-old Whisky, Dark Chocolate: Cocoa beans (31%), Sugar, Whipping cream, Cocoa butter (10%), Trimoline, Whisky (2%), Butter, Lecithin (E322i), Food coloring (E153, INS104)

Allergies

Not suitable for individuals with specific dietary restrictions or allergies